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Where fire meets the sea · お品書き
The
menu.
Robata · raw bar · omakase
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Japanese Milk Bread
nori, miso butter
Edamame
maldon salt, olive oil
Smoked Wagyu Gyoza
gyu, mushroom, mushroom XO
Seasonal Garden Salad
wild fried rice, fried shallot, pistachio, orange
Chirashi Don
seasonal fish, rice, house pickles, seasonal tea
Hot Rock
Australian · A5 Japanese wagyu
Wagyu Carpaccio
wasabi vinaigrette, olives, capers, parmigiano, harissa aioli, sourdough
Zucchini & Eggplant Chips
thinly sliced, lightly fried, Japanese chili vinaigrette
Crispy Brussels Sprouts
Japanese honey mustard, bonito, crunch garlic
Charred Broccolini
pistachio milk, tomato dashi
Grilled Asparagus
burnt onion butter, pine nuts, olive oil
Sweet Corn
brown butter curry, garlic
Raw Oyster
watermelon granita
Crudo
Salmon Crudo
Thai basil, coconut milk
Madai Crudo
sea bream, asian pear, lemon, amazu
Yellowtail Crudo
cherry tomato, orange, garlic, ponzu
Bluefin Tuna Crudo
walnut
Hokkaido Hotate Crudo
Hokkaido scallop, ume dashi, shiso, quinoa
Hirame Usuzukuri
tobiko, togarashi, scallion, quinoa
Maki
Maguro Hosomaki
bluefin tuna, charred scallion
Yellowtail Roll
yuzu kosho, candied garlic, shallot, scallion, cucumber, cilantro
Smoked Salmon Roll
crème fraîche, pickled shallot
Soft Shell Crab Roll
soft shell crab, avocado, apple
Summer Roll
tempura fried shrimp, cucumber, lettuces, pineapple
Spicy Tuna Roll
tuna, cucumber, charred scallion, fried shallot
Gyu Roll
asparagus, fried shallot, grilled onion
Chef Specials
Pork Belly
ginger citrus, kale, apple, watermelon radish
Black Cod
miso glaze, corn, peas
A5 Japanese/Australian Wagyu
carrot, black garlic miso, black garlic dashi
Clay Pot
yellowtail, branzino or gyu — mushroom, shallot, chive, sesame oil
Whole Branzino
crispy skin, fennel brown butter
Aged Prime Tomahawk
44oz, mixed charred seasonal vegetables
Creamy Cedar Salmon
fennel cream, grilled fennel, salmon roe
Lobster Uni Pasta
uni, shallot, lobster tail, lobster dashi cream
Omakase
- Signature
- Seasonal
- Vegetarian
Chef's tasting — the counter, left to us.
Caviar & Uni
Today's selection, served with traditional accompaniments. Ask your server.
Sweets
- Cake
- Sorbet
- Shaved Ice
- Fruit
Nigiri / Sashimi
- Sake
- Hamachi
- Tuna
- Shime Saba
- Gyu
- Kinoko
- Ikura
- Hotate
- Unagi
- Santa Barbara Uni
- Nasu
- Avocado
Toyosu Market
- Bluefin Akami
- Bluefin Chutoro
- Bluefin Otoro
- Madai
- Hirame
- Zuwaigani
- Hokkaido Uni
- Tarabagani
- Shimaaji
- Kinmedai
- Masu
- Suzuki
- Loup de Mer
- Kamasu
Market selections change daily.
Robata
- Pork Belly
- Chicken Thigh
- Mushroom
- Beef
- Gyu
Tempura
- Tiger Prawn
- Wild Mushroom
- Chicken Karaage
- Kabocha
Handroll
- Maguro
- Salmon
- Yellowtail
- Scallop
- Veggie
The fish follows the market, so some of the list changes daily. Tell us about dietary requirements when you book and the kitchen will plan around them.
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