Plan an evening
Gather with us
Bring
everyone.
Eight to forty · or the whole room
See the formatsThree ways to do it
Your night,
our room.
A birthday that runs late, a dinner that needs to close a deal, or eight seats at the counter with the chef doing the talking. We plan the menu around what the evening is actually for.
Start planning
Private celebrations.
Corporate dinners.
The chef's table.
Or take the whole room, and set your own rules.
Venue buyoutsWhat you get
Handled,
quietly.
A menu built for the night
Set courses, a grazing format, or full omakase for the table. We talk through what the evening needs, then write a menu for it rather than handing you the standard one.
The room configured
Booths opened up, the lattice room closed off, the counter reserved. Sound, lighting and seating are set before your first guest walks in.
One person in charge
A single point of contact from the first email to the last pour, so nobody at your table is chasing a server about timing.
Date, headcount,
and what the night
is really for.
Hours
Wednesday–Monday
4 pm–10 pm
Fri & Sat until 11 pm